0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Desserts 8 Servings

INGREDIENTS

1/2 c Flour
1/4 c Brown sugar
1/4 c Butter
1/3 c Pecans; chopped
2 tb Lemon juice
1 Jar; (7 oz) Kraft marshmallow creme
1 pk (16 oz) frozen strawberries; thawed
1 c Whipping cream; whipped

INSTRUCTIONS

Combine flour and sugar. Cut in butter; add nuts. Press into 9-inch spring
pan
Bake 350 F. for 20 minutes. Cool.
Gradually add lemon juice to Kraft Marshmallow Creme, mixing until blended.
Stir in strawberries; fold in whipped cream. Pour over crumb crust.
Refrigerate for at least 2 hours. Take out and let stand a few minutes
before serving.
Posted to EAT-L Digest  by pat hogberg <p_hogberg@HOTMAIL.COM> on Jan 18,
1998

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?