Name: Strawberry Angel Fluff
Ingredients: 1 Angel food cake; 1 pk Frozen whipped topping, lg; 1 pk Strawberry Jello, lg; 1 pk Frozen strawberries

I do believe that we slander Christ when we think that we are to draw the people by something else but the preaching of Christ crucified. We know that the greatest crowd in London has been held together these thirty years by nothing but the preaching of Christ crucified. Where is our music? Where is our oratory? Where is anything of attractive architecture, or beauty of ritual? “A bare service,” they call it. Yes, but Christ makes up for all the deficiencies.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Cakes, Desserts, Londontowne	12	Servings

INGREDIENTS

1		Angel food cake
1	pk	Frozen whipped topping, lg
1	pk	Strawberry Jello, lg
1	pk	Frozen strawberries

INSTRUCTIONS

Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13"
sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups
cold water. Allow to jell a little. Fold in the frozen strawberries and
whipped topping which has thawed a little. Pour over cake and refrigerate
until set. Decorate with whipped cream or additional whipped topping and
fresh strawberries.
Mrs. Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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