Name: Strawberry Angel Food Souffle
Ingredients: 2 c Angel food cake; crumbled; 16 oz Frozen strawberries (in syrup; thawed, pureed, divided); 1 ts Orange extract; 5 Egg whites; 1/2 c Sugar

In order to trust God, we must always view our adverse circumstances through the eyes of faith, not of sense. And just as the faith of salvation comes through hearing the message of the gospel (Romans 10:17), so the faith to trust God in adversity comes through the Word of God alone. It is only in the Scriptures that we find an adequate view of God’s relationship to and involvement in our painful circumstances. It is only from the Scriptures, applied to our hearts by the Holy Spirit, that we receive the grace to trust God in adversity.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs		Fat-free, Souffles	6	servings

INGREDIENTS

2	c	Angel food cake; crumbled
16	oz	Frozen strawberries (in syrup; thawed, pureed, divided)
1	ts	Orange extract
5		Egg whites
1/2	c	Sugar

INSTRUCTIONS

Combine cake crumbs, 1 1/2 cup strawberry puree, and extract in large bowl.
Pour remaining 1/2 cup strawberry puree into bottom of 2 quart souffle dish
that has been greased and sprinkled with sugar.
Beat egg whites to stiff peaks in large bowl, adding sugar gradually; fold
gently into cake mixture. Pour into souffle dish. Bake at 350 until puffed
and set, about 35 minutes.
Per serving = 341 calories, 0 gm fat, 0 mg cholesterol, 448 mg sodium, 79
gm carbohydrate, 1 gm fiber, 8 gm protein
Posted to EAT-LF Digest by "carolreu@interl.net" <carolreu@interl.net> on
Nov 18, 1999, converted by MM_Buster v2.0l.

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