| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts | 4 | servings | |
INGREDIENTS
| 1 | c | Apricots; Chopped |
| 1 | c | Sliced Strawberries |
| 2 | tb | Orange Juice |
| 2 | c | Vanilla Low-Fat Ice Cream |
| 1/4 | c | Fat-Free Butterscotch Flavored Syrup |
| 4 | ts | Pistachio Nuts; Chopped |
| Sugar Cookies; Optional |
INSTRUCTIONS
Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Spoon ice cream into stemmed glasses; top with fruit mixture and syrup. Sprinkle with pistachios. Serve with a sugar cookie, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <[email protected]> on Jul 20, 1999, converted by MM_Buster v2.0l.
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