Name: Strawberry-Banana Frozen Yogurt
Ingredients: 1 c Banana, sliced; 3/4 c Strawberries, sliced; 1/3 c Fresh orange juice; 1 Lime, juiced; 1 1/2 c Skim milk; 3/4 c Sugar; 16 oz Vanilla low-fat yogurt

The church at Ephesus faced a culture characterized by immorality. We, too, live in a culture tolerant of sexual immorality. It is popular to be open-minded to many types of sin, calling them personal choices or alternative lifestyles. But when the body of believers begins to tolerate sin in the church, it is lowering the church's standards and compromising its witness. Remember that God's approval is infinitely more important than the world's. Use God's Word, not what people around you are willing to accept, to set the standards for what is right or wrong.

Bruce Barton

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	8	Servings

INGREDIENTS

1	c	Banana, sliced
3/4	c	Strawberries, sliced
1/3	c	Fresh orange juice
1		Lime, juiced
1 1/2	c	Skim milk
3/4	c	Sugar
16	oz	Vanilla low-fat yogurt

INSTRUCTIONS

Combine first 4 ingredients in a blender or food processor; process until
smooth. Combine banana mixture and remaining ingredients in a large bowl;
stir well with a whisk.
Pour mixture into the freezer can of an ice cream freezer; freeze according
to manufacturer's instructions. Spoon into a freezer-safe container; cover
and freeze at least 1 hour.
Notes: The original recipe called for 3/4 cup chopped peeled mango instead
of strawberries
Per serving: 165 Calories; 1g Fat (5% calories from fat); 5g Protein; 36g
Carbohydrate; 4mg Cholesterol; 62mg Sodium
Recipe by: Cooking Light (April 1997) (modified) Posted to Digest
eat-lf.v097.n100 by Joanne McAndrews Eisenman <jmca@nwu.edu> on Apr 14,
1997

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