| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie, Jello, Berries | 1 | Servings | ||
INGREDIENTS
| 1 | md | Banana, sliced |
| 1 | pk | Prepared 9-inch graham cracker crumb crust, cooled |
| 1 | pk | (4-serv) Strawberry-Banana Jello gelatin |
| 2/3 | c | Boiling water |
| 1/2 | c | Cold water |
| Ice cubes | ||
| 3 1/2 | c | Cool-whip topping, thawed |
| 1 | c | Sliced strawberries |
INSTRUCTIONS
Arrange banana slices in bottom of crust. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip until smooth. Fold in strawberries. Chill until mixture mounds. Spoon over banana in pie crust. Chill about 2 hours. Garnish with additional strawberries and banana slices, if desired. Recipe by: Jello Recipes Posted to MC-Recipe Digest V1 #598 by Diana Stephens <mdstephe@ix.netcom.com> on May 5, 1997
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