| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Berries, Jello, Pie | 1 | Servings | ||
INGREDIENTS
| 1 | Banana, sliced | |
| 1 | Prepared 9-inch graham | |
| cracker crumb crust | ||
| cooled | ||
| 1 | 4-serv Strawberry-Banana | |
| Jello gelatin | ||
| 2/3 | c | Boiling water |
| 1/2 | c | Cold water |
| Ice cubes | ||
| 3 1/2 | c | Cool-whip topping, thawed |
| 1 | c | Sliced strawberries |
INSTRUCTIONS
Arrange banana slices in bottom of crust. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip until smooth. Fold in strawberries. Chill until mixture mounds. Spoon over banana in pie crust. Chill about 2 hours. Garnish with additional strawberries and banana slices, if desired. Recipe by: Jello Recipes Posted to MC-Recipe Digest V1 #598 by Diana Stephens <mdstephe@ix.netcom.com> on May 5, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.6mg
Potassium: 667.2mg
Carbohydrates: 39.1g
Fiber: 6.3g
Sugar: 21.9g
Protein: 2.4g