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CATEGORY CUISINE TAG YIELD
Dairy Mexican 6 Servings

INGREDIENTS

4 c Strawberries -, 2 pints
stemmed
4 Ripe bananas
1/2 c Sugar
1 c Freshly-squeezed orange
juice
3 T Freshly-squeezed lemon juice
2 c Whole milk

INSTRUCTIONS

Place strawberries in a large bowl. Using a potato masher, mash the
strawberries, and set aside. Place the peeled bananas and sugar in a
medium bowl. Using the potato masher, mash until smooth. Add banana
mixture to the strawberries, and mix well. Stir in the orange juice,
lemon juice, and milk. Divide the mixture between four metal ice-cube
trays, about 2 cups per tray. The sherbet can also be poured into a  9-
by 13-inch glass baking dish and placed in freezer. Stir every 30
minutes until frozen, about 4 hours. Serves 6 to 8.  Cuisine: "Mexican"
Source: "Martha Stewart Living -  (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas -  Lynn_Thomas@prodigy.net"  Per serving: 114
Calories (kcal); 3g Total Fat; (20% calories from  fat); 3g Protein;
20g Carbohydrate; 11mg Cholesterol; 40mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;  1/2 Fat; 1 Other
Carbohydrates  Recipe by: Recipe from Martha Kostyra, Martha Stewart's
mother  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 230
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: 6.5mg
Sodium: 40.8mg
Potassium: 651.5mg
Carbohydrates: 51.8g
Fiber: 4.2g
Sugar: 39.2g
Protein: 4.6g


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