| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Dessert | 16 | Servings | |
INGREDIENTS
| 1/2 | lb | Vanilla wafers, crushed |
| 2 1/2 | c | Confectioner's sugar |
| 1 | Stick butter | |
| 2 | Eggs | |
| 1 | qt | Strawberries, sliced |
| 2 | Bananas, sliced | |
| Nuts, if desired | ||
| 1/2 | pt | Cream, whipped |
INSTRUCTIONS
16 Blend softened butter and confectioner's sugar, beating until creamy. Add eggs, 1 at a time, beating after each. Fold in crumbs. Spread evenly in 2-1/2 quart shallow dish. Add strawberries and bananas as next layer, spread even- ly with whipped cream and sprinkle with more wafer crumbs. Refrigerate. Slice or cut in squares to serve. Serves MRS JOHN WHITE (NANCY) WEST HELENA, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 153
Calories From Fat: 88
Total Fat: 10g
Cholesterol: 41.4mg
Sodium: 58.1mg
Potassium: 98.3mg
Carbohydrates: 14.7g
Fiber: <1g
Sugar: 2.6g
Protein: 1.8g