| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Appetizers | 12 | Servings | |
INGREDIENTS
| 12 | lg | Fresh strawberries, rinsed |
| 1 | 3 ounce pkg. cream cheese, softened | |
| 2 | tb | Powdered sugar |
| 1 | tb | Sour cream |
INSTRUCTIONS
Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base.) Pull petals apart slightly. In small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture. Yield: 12 strawberries Typed in MMFormat by [email protected] Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by [email protected] on Jun 17, 1999
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