| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Quick, Breads | 16 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Sugar |
| 1/2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 2 | lg | Egg whites, whipped |
| 1 | ts | Vanilla extract |
| 1/2 | c | Applesauce, at room temperature |
| 2 | c | Strawberries, chopped * SEE NOTE |
INSTRUCTIONS
OVEN: 350 Prepare a loaf pan with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, combine egg whites, vanilla, applesauce, and strawberries. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pan and bake for 25 minutes depending on pan size. *NOTE: If using frozen strawberries, measure them after defrosting and draining them. VERY LOW FAT! Recipe by: Anita A. Matejka 8-95 Posted to JEWISH-FOOD digest V97 #204 by Linda Shapiro <lss@coconet.com> on Jun 27, 1997
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