| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | c | Strawberry juice (if using fresh berries make by blending extra berries) |
| 2 | pk | (10 oz) frozen berries (thawed) or 2 1/2 cups of fresh berries |
| 1 | c | Oil |
| 4 | Beaten eggs | |
| 8 | oz | Cream cheese softened |
| 1 | c | Chopped pecans |
| 1 | c | Shredded coconut |
INSTRUCTIONS
Batter o Mix flour, sugar, baking soda, cinnamon and salt o Make a well in center of batter and add 1/2 cup of berry juice, strawberries, oil and eggs - mix ingredients together by hand o Grease and flour 2 4x8" loaf pans o Pour batter into pans and bake at 350 degrees for 1 hour Cheese Spread o combine cream cheese with enough berry juice to make it spread easily o frost breads Posted to JEWISH-FOOD digest V97 #204 by [email protected] (Cheryl Leibovitz) on Jun 27, 1997
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