Name: Strawberry Butter
Ingredients: 2 qt Strawberries; 2 c Sugar; 2 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
		Jams	6	Servings

INGREDIENTS

2	qt	Strawberries
2	c	Sugar
2	tb	Lemon juice

INSTRUCTIONS

Wash and hull berries.  Press through a sieve or food mill. Measure 5 cups
of puree; add sugar and lemon juice. Let stand 2 to 3 hours. Bring to a
boil. Reduce heat. Simmer until thick, about 1 hour, stirring occasionally.
Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process
10 minutes in boiling water bath. Yield: about 3 half pints.
From: Ball Blue Book Edition 32.  Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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