Name: Strawberry Butterfly Muffins
Ingredients: 1 3/4 c Wholemeal flour; 1/2 c Castor sugar; 2 Lightly beaten eggs; 2 oz Butter melted; 2/3 c Milk; 1/3 c Strawberry-flavoured yoghurt; 2 tb Shredded coconut

Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Australian	Bread	12	Servings

INGREDIENTS

1 3/4	c	Wholemeal flour
1/2	c	Castor sugar
2		Lightly beaten eggs
2	oz	Butter melted
2/3	c	Milk
1/3	c	Strawberry-flavoured yoghurt
2	tb	Shredded coconut

INSTRUCTIONS

Preheat oven to 425&deg;F, prepare pans. Combine flour & sugar. Mix eggs,
butter & milk. Add dry mix to wet mix until just combined. Spoon into pans
& bake for about 20 mins or until cooked when tested. Turn onto wire racks
to cool. Slice the top off each muffin, cut tops into halves. Drop 1 tsp of
yoghurt on the centre of each muffin, push straight edge of 2 top pieces
into yoghurt, sprinkle with coconut. Makes 16 muffins.
Wholemeal=whole-wheat.  Recipe courtesy of the Australian Women's Weekly.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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