Name: Strawberry-Buttermilk Salad
Ingredients: 2 pk (3 oz) Strawberry Jello; 2 c Buttermilk; 1 cn (large) crushed pineapple and juice; 1 Container; (8 oz) cool whip; 1 c Crushed nuts

[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

2	pk	(3 oz) Strawberry Jello
2	c	Buttermilk
1	cn	(large) crushed pineapple and juice
1		Container; (8 oz) cool whip
1	c	Crushed nuts

INSTRUCTIONS

Place the jello and pineapple in a pan and heat, stirring constantly until
it boils; remove from heat and cool. Add buttermilk, stir well. Place in
fridge until it begins to gel. Beat with mixer until well mixed. Add cool
whip and nuts and mix well. Pour in a 9 x 13 " pan and chill.
Posted to EAT-L Digest  by Sue Plumley <splumley@CITYNET.NET> on Dec 18,
1997

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”