Name: Strawberry-Cantaloupe Soup
Ingredients: 1/2 md Cantaloupe -seeded & peeled; cut into chunks; 1 c Fresh strawberries - Rinsed; hulled; 1 sm Ripe banana - peeled and cut into chunks; 1/2 c Unsweetened pineapple juice; 1/2 c Nonfat vanilla yogurt

We are today accepted in the Beloved, today absolved from sin, today acquitted at the bar of God… We are now pardoned; even now are our sins put away; even now we stand in the sight of God accepted, as though we had never been guilty. “There is therefore now no condemnation to them which are in Christ Jesus.” There is not a sin in the Book of God, even now, against one of His people. Who dares to lay anything to their charge? There is neither speck, nor spot, nor wrinkle, nor any such thing remaining upon any one believer in the matter of justification in the sight of the Judge of all the earth.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		3	Servings

INGREDIENTS

1/2	md	Cantaloupe -seeded & peeled; cut into chunks
1	c	Fresh strawberries – Rinsed; hulled
1	sm	Ripe banana – peeled and cut into chunks
1/2	c	Unsweetened pineapple juice
1/2	c	Nonfat vanilla yogurt

INSTRUCTIONS

Place all ingredients except yogurt in a blender or the work bowl of a food
processor fitted with a metal blade. Cover and process until smooth. Add
yogurt. Cover and process until well combined. Serve immediately or cover
and chill until serving time.
NOTES : Raspberries can be used in place of strawberries.
Also consider whipping up this sweet treat any time you want to relax and
refuel with a fruity drink packed full of nutrients. Posted to JEWISH-FOOD
digest V97 #242 by lisamontag@juno.com (Lisa Montag) on Aug 31, 1997

A Message from our Provider:

“Misunderstood? No one understands like Jesus”