Name: Strawberry Champagne Punch
Ingredients: 1 c Water; 1 (3 oz.) pkg. strawberry flavor gelatin; 1 ( 6 oz.) can frozen lemon ade concentrate, thawed; 2 c Cold water; 1 ( 750 ml) bottle rose wine, chilled; 1 ( 750 ml) bottle champagne, chilled; 1 pt (2 cups) fresh strawberries with stems, frozen

The intermediate state for the Christian is immediate transition upon death into the presence of Christ during which time we experience holiness (no longer being at war with the flesh, although final glorification awaits the resurrection), happiness, a heightened sense of consciousness, and knowledge of Christ in its fullest. For the non-Christians a heightened sense of consciousness, but one of torment, agony, irreversible separation from Christ (Luke 16).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Beverages, Holidays, Low-fat	24	Servings

INGREDIENTS

1	c	Water
1		(3 oz.) pkg. strawberry flavor gelatin
1		( 6 oz.) can frozen lemon ade concentrate, thawed
2	c	Cold water
1		( 750 ml) bottle rose wine, chilled
1		( 750 ml) bottle champagne, chilled
1	pt	(2 cups) fresh strawberries with stems, frozen

INSTRUCTIONS

In small saucepan, bring water to a boil.  Add gelatin; stir until gelatin
is dissolved.  Cool.
In punch bowl, combine gelatin mixture, lemonade concentrate and cold
water; mix well.  Just before serving, stir in wine, champagne and frozen
strawberries.  Yield: 24 ( 1/2 cup) servings.  Typed in MMFormat by
cjhartlin@email.msn.com  Source: The Best Appetizer Cookbook Nov 99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 5, 1999

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