Strawberry-champagne Sherbet

Every time we look at the cross, Christ seems to say to us, 'I am here because of you. It is your sin I am bearing, your curse I am suffering, your debt I am paying, your death I am dying.' Nothing in history or in the universe cuts us down to size like the cross. All of us have inflated views of ourselves, especially in self-righteousness, until we have visited a place called Calvary. It is there, at the foot of the cross, that we shrink to our true size.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	1	Servings

INGREDIENTS

10	oz	Package frozen strawberries
		thawed
1	c	Whipping cream
1/2	c	Sugar
1 1/2	c	Champagne
2		Egg whites
1/4	t	Cream of tartar
1/4	c	Sugar

INSTRUCTIONS

Mash strawberries; set aside.  Combine whipping cream and 1/2 c sugar
in a medium saucepan; cook over low heat, stirring constantly, until
sugar dissolves. Stir in strawberries and champagne. Pour mixture  into
a 13 x 9 x 2- inch pan; freeze until mixture is almost firm.  Beat egg
whites (at room temperature0 ands cream of tartar until  foamy.
Gradually add 1/4 c sugar, 1 Tbsp at a time, beating until  stiff peaks
form; fold into champagne mixture. Freeze until firm.  Makes 1 quart.
///oo/ From the hearth in Sandee's Kitchen...  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1529 Calories From Fat: 783 Total Fat: 89g Cholesterol: 326.1mg Sodium: 206.1mg Potassium: 847.9mg Carbohydrates: 179.3g Fiber: 5.7g Sugar: 164.3g Protein: 14.1g