| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham crakers |
| 2 | T | Sugar |
| 3 | T | Butter or margarine, melted |
| 19 | oz | Cream cheese, softened |
| 1 | c | Sugar |
| 2 | t | Lemon peel, grated |
| 1/4 | t | Vanilla |
| 3 | Eggs | |
| 1 | c | Mashed strawberries |
| 1 | c | Sugar |
| 3 | T | Cornstarch |
| 1/3 | c | Water |
INSTRUCTIONS
From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT CRUST: Pre-heat oven to 350f. Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300f. FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar; beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours. GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 342
Calories From Fat: 171
Total Fat: 19.4g
Cholesterol: 103.5mg
Sodium: 163mg
Potassium: 81.9mg
Carbohydrates: 39.2g
Fiber: <1g
Sugar: 36.9g
Protein: 4.3g