Strawberry Cheesecake In A Glass

How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Cheesecakes, Desserts-	4	Servings

INGREDIENTS

1	pt	Basket strawberries, stemmed
		and sliced
3	T	Currant jelly, or 2 tbsp
		sugar
8	oz	Light cream cheese, softened
3	T	Skim milk
2	T	Lemon juice
2	T	Sugar
1	c	Light whipped topping
1	c	Graham cracker crumbs

INSTRUCTIONS

In bowl, toss strawberries with jelly or sugar; cover and set aside.
In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold
in whipped topping. Spoon 2 tbsp crumbs into each of four 8 to 10
ounce stemmed glasses; top each with about 1/4 cup of the
strawberries, 1/2 cup of the cream cheese mixture, then the remaining
crumbs and strawberries, dividing equally.  Serve immediately or cover
and refrigerate up to 6 hours.  Source: California Strawberry
Commission Published in the Naples Daily  News, Naples FL 4-23-98
Recipe by: California Strawberry Commission  Posted to JEWISH-FOOD
digest by Linda Shapiro <lss@coconet.com> on  Apr 23, 1998

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 99 Calories From Fat: 5 Total Fat: <1g Cholesterol: 7mg Sodium: 403mg Potassium: 185.3mg Carbohydrates: 14.2g Fiber: 2.7g Sugar: 10.7g Protein: 9.3g