| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | qt | Strawberries |
| 1 | qt | Cherries |
| 1 | Orange | |
| Sugar |
INSTRUCTIONS
Here's a couple of conserve recipes (untried), that I found in a little Dell book my Mom had, dated 1975. Wash, hull and sort strawberries. Wash, stem and pit cherries. Chop orange and its peel, discarding pits. Combine fruits and weigh. Measure into kettle, adding an equal amount of sugar. Bring to a medium boil while stirring. Lower heat and simmer until mixture thickens. Ladel into hot jars and seal. Posted to EAT-L Digest 05 Sep 96 From: nancy lee <nlee@BGNET.BGSU.EDU> Date: Wed, 4 Sep 1996 14:50:05 -0400
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Nutrition (calculated from recipe ingredients)
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Calories: 2015
Calories From Fat: 71
Total Fat: 8.5g
Cholesterol: 0mg
Sodium: 82.2mg
Potassium: 404.6mg
Carbohydrates: 502.6g
Fiber: 35.2g
Sugar: 16.8g
Protein: 17.5g