Name: Strawberry-Chocolate Bavarian Cream
Ingredients: 1 pk (10 oz) frozen sliced strawberries, thawed or 1 cup sweetened, sliced fresh strawberries; 2 Envelopes unflavored gelatin; 1/2 c Sugar; 1 c Hershey's Semi-Sweet Choc. chips; 2 1/4 c Milk, divided; 1 ts Vanilla extract; 1 c (1/2 pt) cold whipping cream; Strawberry Cream; 1 c (1/2 pt.) cold whipping cream; 1 ts Vanilla extract; 2 to 3 drops red food color

Grace burst forth spontaneously from the bosom of eternal love and rested not until it had removed every impediment and found its way to the sinner's side, swelling round him in full flow. Grace does away the distance between the sinner and God, which sin had created. Grace meets the sinner on the spot where he stands; grace approaches him just as he is. Grace does not wait till there is something to attract it nor till a good reason is found in the sinner for its flowing to him... It was free, sovereign grace when it first thought of the sinner; it was free grace when it found and laid hold of him; and it is free grace when it hands him up into glory.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy	Bavarian	Holidays, Desserts	8	Servings

INGREDIENTS

1	pk	(10 oz) frozen sliced strawberries, thawed or 1 cup sweetened, sliced fresh strawberries
2		Envelopes unflavored gelatin
1/2	c	Sugar
1	c	Hershey's Semi-Sweet Choc. chips
2 1/4	c	Milk, divided
1	ts	Vanilla extract
1	c	(1/2 pt) cold whipping cream
		Strawberry Cream
1	c	(1/2 pt.) cold whipping cream
1	ts	Vanilla extract
		2 to 3 drops red food color

INSTRUCTIONS

           STRAWBERRY CREAM:
Lightly oil 6 cup ring mold.  Drain strawberries; reserve syrup.  Add water
to syrup to equal 3/4 cup.  Sprinkle gelatin over liquid; let stand 3
minutes.  Refrigerate drained berries for use in Strawberry Cream.
In medium saucepan, combine sugar, chocolate chips and 1/2 cup milk, cook
over low heat, stirring constantly, until mixture is smooth and very hot.
Add gelatin mixture, stirring until gelatin is completely dissolved.
Remove from heat; add remaining 1 3/4 cups milk and vanilla.  Pour into
bowl; refrigerate, stirring occasionally, until mixture mounds when dropped
from spoon.
In smaller bowl, beat whipping cream until stiff, fold into chocolate
mixture.  Pour into prepared mold; refrigerate until firm, about 2 hours.
Unmold; garnish with Strawberry Cream.  Yield: 8 to 10 servings.
Strawberry Cream:  Mash or puree reserved strawberries to equal 1/2 cup. In
small mixer bowl, beat whipping cream and vanilla until stiff. Fold in
strawberry puree and red food color.   Typed in MMFormat by
cjhartlin@msn.com  Source: Hersheys Chocolate Lover's Cookbook.
Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 4, 1999

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