Name: Strawberry-Chocolate Bavarian Cream
Ingredients: 1 pk (10 oz) frozen sliced strawberries, thawed or 1 cup sweetened, sliced fresh strawberries; 2 Envelopes unflavored gelatin; 1/2 c Sugar; 1 c Hershey's Semi-Sweet Choc. chips; 2 1/4 c Milk, divided; 1 ts Vanilla extract; 1 c (1/2 pt) cold whipping cream; Strawberry Cream; 1 c (1/2 pt.) cold whipping cream; 1 ts Vanilla extract; 2 to 3 drops red food color

It is widely assumed that an essential part of apostleship is the authority to write inspired Scripture. There are three problems with this view: 1. Scripture nowhere asserts that all apostles could write Scripture simply because they were apostles. 2. Several of the apostles did not, in fact, write Scripture. Does this disqualify them from being apostles? 3. People other than apostles did, in fact, write Scripture (Mark, Luke, the author of Hebrews, Jude).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Bavarian	Holidays, Desserts	8	Servings

INGREDIENTS

1	pk	(10 oz) frozen sliced strawberries, thawed or 1 cup sweetened, sliced fresh strawberries
2		Envelopes unflavored gelatin
1/2	c	Sugar
1	c	Hershey's Semi-Sweet Choc. chips
2 1/4	c	Milk, divided
1	ts	Vanilla extract
1	c	(1/2 pt) cold whipping cream
		Strawberry Cream
1	c	(1/2 pt.) cold whipping cream
1	ts	Vanilla extract
		2 to 3 drops red food color

INSTRUCTIONS

           STRAWBERRY CREAM:
Lightly oil 6 cup ring mold.  Drain strawberries; reserve syrup.  Add water
to syrup to equal 3/4 cup.  Sprinkle gelatin over liquid; let stand 3
minutes.  Refrigerate drained berries for use in Strawberry Cream.
In medium saucepan, combine sugar, chocolate chips and 1/2 cup milk, cook
over low heat, stirring constantly, until mixture is smooth and very hot.
Add gelatin mixture, stirring until gelatin is completely dissolved.
Remove from heat; add remaining 1 3/4 cups milk and vanilla.  Pour into
bowl; refrigerate, stirring occasionally, until mixture mounds when dropped
from spoon.
In smaller bowl, beat whipping cream until stiff, fold into chocolate
mixture.  Pour into prepared mold; refrigerate until firm, about 2 hours.
Unmold; garnish with Strawberry Cream.  Yield: 8 to 10 servings.
Strawberry Cream:  Mash or puree reserved strawberries to equal 1/2 cup. In
small mixer bowl, beat whipping cream and vanilla until stiff. Fold in
strawberry puree and red food color.   Typed in MMFormat by
cjhartlin@msn.com  Source: Hersheys Chocolate Lover's Cookbook.
Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 4, 1999

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”