Name: Strawberry Citrus Charlotte
Ingredients: 4 ts Gelatin, unflavoured; 2/3 c Orange juice; 1 1/2 c Sugar; 1 tb Lemon rind, grated; 1 tb Orange rind, grated; 1/2 c Lemon juice; 2 Eggs; 3/4 c Whipping cream; 2 c Quark cheese; 1 c Low fat yogurt; 1 pk Lady fingers (200g/7oz); 2 c Halved strawberries; 2 tb Strawberry jelly

Children need to be saved and may be saved. The conversion of a child involves the same work of divine grace and results in the same blessed consequences as the conversion of the adult. But there is this additional matter for joy, that a great preventive work is done when the young are converted. Conversion saves a child from a multitude of sins. If God’s mercy shall bless your teaching to a little prattler, how happy that boy’s life will be compared with what it might have been if it had grown up in folly, sin, and shame, and only been converted after many days! It is the highest wisdom to pray for our children that while they are young their hearts may be given to the Savior.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	12	Servings

INGREDIENTS

4	ts	Gelatin, unflavoured
2/3	c	Orange juice
1 1/2	c	Sugar
1	tb	Lemon rind, grated
1	tb	Orange rind, grated
1/2	c	Lemon juice
2		Eggs
3/4	c	Whipping cream
2	c	Quark cheese
1	c	Low fat yogurt
1	pk	Lady fingers (200g/7oz)
2	c	Halved strawberries
2	tb	Strawberry jelly

INSTRUCTIONS

Sprinkle gelatin over orange juice. In saucepan, whisk together 3/4 cup
sugar, lemon and orange rind, lemon juice, and eggs. Cook over medium heat,
whisking continually for about 4 min or until thickened. Remove from heat.
Whisk gelatin until dissolved. Cool, whisking occasionally, about 1 1/2
hours or until room temperature. Whip cream. In separate large bowl, beat
together quark, yogurt, and remaining 1/2 cup sugar. Gradually beat in
cooled citrus mixture until smooth. Fold in whipped cream. Refrigerate,
stirring a few times, 30 minutes or til thickened but not set. Line sides
of a 9 inch springform pan with waxed paper, extending 2 inches above top.
Trim ladyfingers to height of pan. Arrange around sides of pan, cut ends
down.  Line bottom of pan with remaining lady fingers. Spoon cream mixture
into pan. Cover and refrigerate at least 8 hours or overnight. Up to 4
hours before serving, arrange berries on cake. In a saucepan, melt jelly
with 1 tsp water and brush over berries.

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