Name: Strawberry Cloud
Ingredients: 1 Box frozen strawberries in syrup, 10 or 16 ounce; 1 Egg white, at room temperature; 1 c Sugar; 2 tb Lemon juice, at room temperature; 1 Container frozen pareve whipping cream, or 1 pt whip cream; 2 Graham cracker pie crust, 9 inch, or cookie pie crust

[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy	Jewish	Desserts, Excellent, Fruit, Pareve	15	Servings

INGREDIENTS

1		Box frozen strawberries in syrup, 10 or 16 ounce
1		Egg white, at room temperature
1	c	Sugar
2	tb	Lemon juice, at room temperature
1		Container frozen pareve whipping cream, or 1 pt whip cream
2		Graham cracker pie crust, 9 inch, or cookie pie crust

INSTRUCTIONS

Thaw frozen strawberries to room temperature.
Combine all ingredients (except whipping cream and crust) in standing mixer
bowl. Beat for 30 minutes. Start at low and gradually move to highest
speed. The mixture will increase in volume to fill 3 quart bowl.
In a separate bowl, whip the cream and fold into strawberry mixture. Pour
into prepared pans. Freeze until solid.
NOTES : Keeps well in freezer for several weeks.
Recipe by: Here It's Delicious Posted to JEWISH-FOOD digest V97 #149 by
"Candace A. Wadler" <chavakayla@townlink.com> on May 02, 1997

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”