Name: Strawberry Cocktail
Ingredients: 1 c Pisco or Gin; 1/2 Basket Fresh strawberries; (or high quality frozen strawberries); 1/2 c Sugar syrup; 1 Lemon; juiced; 2 c Crushed ice; to 3 cups; Fresh strawberries; for garnish

It is an obvious error for all to see in those ministers of the Church who make such a wide gulf between their preaching and their living. They will study hard, to preach exactly, and yet study little or not at all to live exactly. All the week long is little enough to study how to speak for two hours; and yet one hour seems too much time to study how to live all the week. They are loath to misplace a word in their sermons; yet they think nothing of misplacing affections, words, and actions in the course of their lives. Oh, how curiously I have heard some men preach, and how carelessly have I seen them live!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot08	4	servings

INGREDIENTS

1	c	Pisco or Gin
1/2		Basket Fresh strawberries
		(or high quality frozen strawberries)
1/2	c	Sugar syrup
1		Lemon; juiced
2	c	Crushed ice; to 3 cups
		Fresh strawberries; for garnish

INSTRUCTIONS

Combine Pisco, strawberries, sugar syrup, lemon juice and ice in a blender
and process until blended. Refrigerate. Serve in 4-ounce cocktail glasses
with a fresh strawberry on the rim. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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