Name: Strawberry Conserve
Ingredients: 500 g Strawberries; 1 1/2 c Sugar

[This] is not about the culture out there. It’s about those of us here—about what we as Christians are doing, what we are seeing, and what we may not know we are doing and seeing. I’m afraid we (including I) don’t have the eyes to see how much the world has squeezed us into its mold. If we could transport Christians from almost any other century to any of today’s “Christian” countries in the West, I believe what would surprise them most (besides our phenomenal affluence) is how at home Christians are with sexual impurity. It doesn’t shock us. It doesn’t upset us. It doesn’t offend our consciences. In fact, unless it’s really bad, sexual impurity seems normal, just a way of life, and downright entertaining.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Fruits		Jams, Condiments, Fruits	1	Servings

INGREDIENTS

500	g	Strawberries
1 1/2	c	Sugar

INSTRUCTIONS

Wash & drain fruit, then remove stalks.  Cover friuit with 1/2 cup of sugar
& stand overnight.
Strain liquid from strawberries.  Place in pot, add remaining sugar & stir
over low heat for 10 minutes. Do not allow to boil. Add fruit & cook till
setting point is reached, about 20 to 30 minutes. Ladle into warm sterile
jars.
Letts "Jams, Pickles & Chutneys"

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