Name: Strawberry Corn Bread
Ingredients: 1 1/4 c All-purpose flour; 3/4 c Yellow cornmeal; 1/4 c Sugar; 4 ts Baking powder; 1 ts Baking soda; 1/2 ts Salt; 1 Egg; 1 c Buttermilk; 2 tb Butter or margarine; melted; 3/4 c Strawberry jam

“Growth in grace” pleases God. It may seem a wonderful thing, no doubt, that anything done by such creatures as we are can give pleasure to the Most High God. But so it is. The Scripture speaks of walking so as to “please God.” The Scripture says there are sacrifices with which “God is well-pleased.” (1 Thes. 4:1; Heb. 13:16.) The husbandman loves to see the plants on which he has bestowed labor flourishing and bearing fruit. It cannot but disappoint and grieve him to see them stunted and standing still. Now what does our Lord Himself say? “I am the true vine, and my Father is the husbandman.” - “Herein is my Father glorified, that you bear much fruit; so shall ye be my disciples.” (John 15:1, 8.) The Lord takes pleasure in all His people - but specially in those that grow.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Not, Sent	36	Servings

INGREDIENTS

1 1/4	c	All-purpose flour
3/4	c	Yellow cornmeal
1/4	c	Sugar
4	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1		Egg
1	c	Buttermilk
2	tb	Butter or margarine; melted
3/4	c	Strawberry jam

INSTRUCTIONS

Heat oven to 375°. Grease 9x9x2-inch square baking pan.
Combine flour, cornmeal, sugar, baking powder, soda and salt in a large
shallow bowl until mixture is well blended; make a a well in the center. In
large measuring cup, whisk together egg, buttermilk and melted butter. Pour
buttermilk mixture into well, and stir the ingredients together just until
evenly moistened; do not overmix; batter should be lumpy.
Spoon batter into prepared baking pan, spreading evenly into corners with
rubber spatula. With a spoon, drop strawberry jam in dollops over the top
of the batter, spacing them evenly.
Bake in 375° oven for 30-35 minutes or until the top is lightly browned.
Cool the bread in the pan on a wire rack for 10-15 minutes. Cut into
squares and serve.
Recipe by: Family Circle - 9/16/97
Posted to EAT-L Digest  by The Taillons <[email protected]> on Sep 14,
1997

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”