| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash3 | 1 | servings | |
INGREDIENTS
| 3 | tb | Sliced almonds |
| 2 | pt | Strawberries |
| 4 | Peaches | |
| 3 | tb | Almond liqueur |
| 1/4 | c | Heavy cream |
| 1/2 | c | Powdered sugar |
| Butter cookies |
INSTRUCTIONS
Heat broiler. Scatter almonds on cookie sheet and toast lightly. In food processor lightly puree the strawberries and peaches together. Add liqueur and pulse until mixed. Add cream. Process a few seconds. Pour mixture into a mixing bowl and sweeten to taste with sugar. Chill until ready to serve. Serve in dishes with butter cookies on the side. Approximately 4-6 minutes. Per serving (excluding unknown items): 880 Calories; 39g Fat (37% calories from fat); 12g Protein; 135g Carbohydrate; 82mg Cholesterol; 31mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2049 Converted by MM_Buster v2.0l.
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