| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Evaporated milk |
| 2 |
lg |
Eggs |
| 3 |
tb |
Water |
| 2 |
tb |
Sugar |
| 1 |
tb |
Vanilla |
| 1 |
ts |
Cinnamon |
| 8 |
sl |
(about 1" thick French bread) |
| 2 |
c |
Crushed corn flakes |
|
|
Confectioner's sugar |
|
|
Strawberry cream sauce |
|
|
Fresh berries for garnish |
INSTRUCTIONS
In a medium bowl, combine the first six ingredients. Dip the bread slices
into mixture and then coat each side with cereal. Heat a buttered skillet
and cook each piece until golden and crisp. To serve, place two pieces of
toast on each plate, sprinkle lightly with confectioner's sugar. Garnish
with strawberry cream sauce and strawberries.
Cream Sauce: 1 package (10 ounces) frozen sweetened strawberries (thawed) 1
cup sour cream or plain yogurt
1/2 teaspoons cinnamon
Mix the strawberries with the sour cream or yogurt and cinnamon.
Yield:2 cups
Posted to MC-Recipe Digest V1 #1061 by Aquasea221 <Aquasea221@aol.com> on
Jan 28, 1998
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