Name: Strawberry-Cream Jello Mold
Ingredients: 2 pk (1 lb) frozen sliced strawberries; Water; 1 pk (6 oz) strawberry jello; 1 pk (8 oz) cream cheese - room temp; 1/2 c Sour cream; 1/2 ts Salt; 3/4 c Chopped nuts; 1 cn (8-1/4 oz) crushed pineapple-drained thoroughly

We may invigorate our faith and renew our courage by reflecting that divine power has always attended the preaching of doctrine, when done in the true spirit of preaching. Great revivals have accompanied the heroic preaching of the doctrines of grace, predestination, election, and that whole lofty mountain range of doctrines upon which Jehovah sits enthroned, sovereign in grace as in all things else. God honors preaching that honors Him. There is entirely too much milk-sop preaching nowadays, trying to cajole sinners to enter upon a truce with their Maker, quit sinning, and join the church. The situation does not call for a truce, but a surrender. Let us bring out the heavy artillery of heaven, and thunder away at this stuck-up age as Whitefield, Edwards, Spurgeon and Paul did, and there will be many slain of the Lord, raised up to walk in newness of Life.

James Gambrell

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

2	pk	(1 lb) frozen sliced strawberries
		Water
1	pk	(6 oz) strawberry jello
1	pk	(8 oz) cream cheese – room temp
1/2	c	Sour cream
1/2	ts	Salt
3/4	c	Chopped nuts
1	cn	(8-1/4 oz) crushed pineapple-drained thoroughly

INSTRUCTIONS

This is one of our all time family favorites that has been passed down
through the years. I'm not sure where it started, but I received it from my
mom. I hope you enjoy it.
Thaw strawberries & drain liquid into a lge. measuring cup. Add enough
water to juices to make 2-1/2 cups. Heat to boiling. Pour over gelatin &
stir until dissolved. Then add approx. !/2 cup. crushed ice cubes. Chill
until partially thickened. Fold in strawberries & pineapple. Turn half into
an oiled mold & chill until firm. In the meantime, beat crm. cheese until
smooth. Add in sour cream and salt, mix well. Stir in nuts. Spoon over
jellied mixture and spread gently. Chill until firm. Pour remaining gelatin
on top and chill until firm
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] ( PAMELA J REILING) on 4 De, c 1997

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