| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Appetizers, Fruit | 6 | Servings | |
INGREDIENTS
| 2 | pt | Fresh strawberries |
| 15 | oz | Fat-free sour cream |
| 2 | ts | Vanilla extract |
| 1/3 | c | Powdered sugar |
| 1/2 | c | Half and half |
| 6 | sl | Pound cake, croutons; (optional) |
| 1 1/2 | ts | Grenadine syrup; (optional) |
INSTRUCTIONS
Slice strawberries and mix with sour cream. Process briefly with food processor or blender. Add vanilla and powdered sugar; process until smooth. Pour into bowl and add half and half stirring until well blended. Chill. Serves 6. To make croutons: Cut pound cake into cubes. Toast in the oven under the broiler until lightly brown. Posted to Recipe Archive - 12 Aug 96 Date: Fri, 16 Aug 1996 20:00:40 -0700 From: [email protected] NOTES : Grenadine syrup should be added in the food processing stage.
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