| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Canadian | Desserts, Fruits | 12 | Servings |
INGREDIENTS
| 8 | c | Strawberries, hulled |
| 2 | tb | Rum |
| 2 | c | Whipping cream |
| 3/4 | c | Packed brown sugar |
INSTRUCTIONS
Halve strawberries; place in shallow 12 cup baking dish. Drizzle with rum. Whip cream; spread over berries. Press sugar through sieve to cover whipped cream evenly; cover with plastic wrap. Refrigerate for at least 8 hours or up to 12 hours. To serve, broil for about 2 minutes or until sugar is crisp and caramel-colored. Serve immediately. Makes 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 27, 1998
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