Name: Strawberry Crepes
Ingredients: 1/4 c Egg substitute; 1/4 c Water; 1 pn Salt; 2 tb Flour; 2 tb Cornstarch; 2 ts Butter Buds; 1/2 c Low sugar strawberry jam; 1/4 c Water; 2 tb Sugar; Juice from 1/4 lemon; 1 tb Water; 1 tb Cornstarch; 1/2 ts Rum flavoring; 1 c Halved strawberries; 1 Fat free cream cheese; 1/4 c Powdered sugar; 1 ts Vanilla; 2 tb Reduced fat chocolate chips; 3/4 c Light whipped topping

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Shelf life, Shelf2	1	servings

INGREDIENTS

1/4	c	Egg substitute
1/4	c	Water
1	pn	Salt
2	tb	Flour
2	tb	Cornstarch
2	ts	Butter Buds
1/2	c	Low sugar strawberry jam
1/4	c	Water
2	tb	Sugar
		Juice from 1/4 lemon
1	tb	Water
1	tb	Cornstarch
1/2	ts	Rum flavoring
1	c	Halved strawberries
1		Fat free cream cheese
1/4	c	Powdered sugar
1	ts	Vanilla
2	tb	Reduced fat chocolate chips
3/4	c	Light whipped topping

INSTRUCTIONS

CREPE BATTER
STRAWBERRY GLAZE
FILLING
TOPPING
Prepare glaze. Combine jam, 1/4 cup water, sugar and lemon juice in
saucepan and heat until boiling. In a side bowl, mix one tablespoon water
and cornstarch together and blend in mixture in saucepan. Simmer 2 minutes.
Remove from heat and when cool, add rum flavoring and strawberries. Mix
together filling ingredients in a separate bowl and set aside. Preheat
small skillet sprayed with nonstick coating over medium heat. Make
thin-like pancakes using blended crepe batter. Assemble crepes. Fill each
crepe with 2 1/2 tablespoons filling and fold edges together to overlap.
Spoon 1/4 cup strawberry glaze across center of rolled crepe. Garnish each
crepe with 2 tablespoons whipped topping and 1 teaspoon shaved chocolate.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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