Name: Strawberry Crunch Cake
Ingredients: 2 c Flour; 2 tb Flour, whole-grain wheat; 4 ts Baking powder; 1/2 c Sugar; 3/4 ts Salt; 3/4 c Milk; 2 Eggs; 1/2 ts Lemon extract; 1 ts Vanilla; 2 c Fresh strawberries --; Sliced; 1/2 c Sugar; 1/3 c Sugar; 1/3 c Flour; 2 tb Flour, whole-grain wheat; 1/3 c Butter -- softened; 1/4 ts Nutmeg; Whipped cream

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy, Eggs	Christian	Cakes, Fruit	12	Servings

INGREDIENTS

2	c	Flour
2	tb	Flour, whole-grain wheat
4	ts	Baking powder
1/2	c	Sugar
3/4	ts	Salt
3/4	c	Milk
2		Eggs
1/2	ts	Lemon extract
1	ts	Vanilla
2	c	Fresh strawberries —
		Sliced
1/2	c	Sugar
1/3	c	Sugar
1/3	c	Flour
2	tb	Flour, whole-grain wheat
1/3	c	Butter — softened
1/4	ts	Nutmeg
		Whipped cream

INSTRUCTIONS

Combine the first 9 ingredients and mix well.  (it is quite thick) Spread
in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2
cup sugar over top of batter. In another bowl, combine 1/3 cup sugar,
flours, butter, and nutmeg. Mix with a fork until crumbly and sprinkle over
strawberries.  Bake at 425^ 30-40 minutes. Serve warm with whipped cream.
Recipe By     : Peter Christian's Recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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