Name: Strawberry Custard
Ingredients: 3/4 c Sugar; 1/3 c All-purpose flour; 2 1/4 c Milk; 5 Eggs,beaten; 1 tb Orange-flavored liqueur or; 2 tsp. vanilla; 1 pt Fresh strawberries, hulled, sliced

The conversion of a sinner being not owing to a man's self determination, but to God's determination, and eternal election, which is absolute, and depending on the sovereign Will of God, and not on the free will of man; as is evident from what has been said: and it being very evident from the Scriptures, that the eternal election of saints to the faith and holiness, is also an election of them to eternal salvation; hence their appointment to salvation must also be absolute, and not depending on their contingent, self-determining Will

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Desserts, Fruits	12	Servings

INGREDIENTS

3/4	c	Sugar
1/3	c	All-purpose flour
2 1/4	c	Milk
5		Eggs,beaten
1	tb	Orange-flavored liqueur or
		2 tsp. vanilla
1	pt	Fresh strawberries, hulled, sliced

INSTRUCTIONS

Mix sugar and flour in medium saucepan; stir in milk until blended. Cook
over medium-high heat, stirring constantly, until thickened. Stir 1/2 cup
milk mixture into eggs, stir egg mixture into milk mixture. Cook over low
heat, stirring constantly until thickened, about 2 minutes. Remove from
heat; stir in liqueur.  Cool to room temperature, stirring occasionally.
Refrigerate, covered, until chilled, about 2 hours. Stir in berries. Yield:
12 servings  Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four
Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999

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