| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Desserts | 4 | Servings | |
INGREDIENTS
| 3 | c | Fresh strawberries — |
| Sliced | ||
| 3 | tb | Light rum |
| 3 | tb | Sugar |
| 1 | tb | Lime juice |
INSTRUCTIONS
1. If using fresh strawberries, spread in one layer on a baking sheet and freeze, uncovered, until frozen solid. 2. Place frozen berries and remaining ingredients in a food processor or blender. Process until smooth. If your machine struggles to process the fruit, let fruit stand 10 to 15 minutes at room temperature to thaw slightly. 3. Serve immediately or store in freezer until 5 to 15 minutes before serving, then place in refrigerator or on counter to soften enough that it can be scooped. * Timesaver Tip: Recipe can be prepared up to 2 days ahead and stored in freezer. The rum lowers the freezing point of the ice, which helps it maintain a smooth texture. Recipe By : the California Culinary Academy From: Mailserv@mind.Org Date: Wed, 09 Mar 1994 01:35:58 -05 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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