| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch5 | 1 | servings | |
INGREDIENTS
| 1 | Recipe basic vanilla icecream | |
| 250 | g | Strawberries |
| 1 | ts | Gelatine; (dissolved as shown |
| ; in intro) |
INSTRUCTIONS
Clean and halve the strawberries. Keep 3-4 whole ones for decoration. These, slice into fan shapes as shown earlier. Beat icecream till soft and creamy. Keep the beating dish in a bigger dish filled with icewater. This is to prevent icecream for becoming liquefied. Add gelatine solution, mix well. Use a decorative jelly mould. Pour mixture into moist mould. Sprinkle half the cut strawberries here and there in mixture. Put in freezer to set well. Just before serving: Unmould onto a wide dish. Arrange remaining halved strawberries along rim of icecream. Decorate top with the sliced strawberries. Serve instantly. Making time: 20 minutes (excluding time for icecream and setting) Makes: 4 helpings Converted by MC_Buster. Converted by MM_Buster v2.0l.
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