| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Meringue po | 1 | Servings | |
INGREDIENTS
| 1 | pk | Frozen strawberries; thawed and drained |
| 1 | Egg white | |
| Dish of sugar | ||
| 1 | pk | Low calorie strawberry Jell-O; (5/8 oz.) |
INSTRUCTIONS
Drain liquid from strawberries into a 2 cup measure. Add water to make 2 cups. Pour into a small saucepan and bring to a boil. Put gelatin in a medium-sized bowl and pour hot strawberry juice over it. Stir until gelatin is dissolved. Refrigerate, stirring occasionally, until the mixture is the consistency of an unbeaten egg white, about 1 hour and 15 minutes. Gently fold drained strawberries into gelatin mix- ture. Dip rims of 5 stemmed glasses into egg white, and then into sugar. Spoon strawberry dessert into glasses. Refriger- ate for several hours or until firm. Makes 4 servings, 82 calories each. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 22, 1998
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