| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 1 | Servings | ||
INGREDIENTS
| 6 | c | Peeled figs, crushed |
| 1 | c | Water |
| 6 | c | Sugar |
| 4 | small strawberry jello |
INSTRUCTIONS
Put crushed figs and water in a pot; cook for 30 minutes. Add sugar; mix well. Stir in Jello. Cook for 10 to 15 minutes more (until thick). Pour into sterilized jars and seal while hot. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 6870
Calories From Fat: 70
Total Fat: 8.3g
Cholesterol: 0mg
Sodium: 108.5mg
Potassium: 6105.6mg
Carbohydrates: 1770.8g
Fiber: 87.6g
Sugar: 1626g
Protein: 29.5g