Name: Strawberry Flavored Compound Butter for Fish
Ingredients: 1 pt Overripe strawberries; 1 tb Fresh jalapeno pepper; seeded, and; Roughly chopped; 1 Shallot -; (to 2); 2 tb Fresh lemon juice; 2 tb Honey; 1/2 ts Salt; 1/2 ts Freshly-ground white pepper; 1 lb Sweet butter; softened

He bears the keys – to Him we must go for admission into heaven. He is the door – through Him we must enter. He is the Shepherd – we must hear His voice, and follow Him, if we would not perish in the wilderness. He is the Physician – we must apply to Him, if we would be healed of the plague of sin. He is the bread of life – we must feed on Him, if we would have our souls satisfied. He is the light – we must walk after Him, if we would not wander in darkness. He is the fountain – we must wash in His blood, if we would be cleansed, and made ready for the great day of account.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Mike03	1	servings

INGREDIENTS

1	pt	Overripe strawberries
1	tb	Fresh jalapeno pepper; seeded, and
		Roughly chopped
1		Shallot -; (to 2)
2	tb	Fresh lemon juice
2	tb	Honey
1/2	ts	Salt
1/2	ts	Freshly-ground white pepper
1	lb	Sweet butter; softened

INSTRUCTIONS

Wash and clean berries, and allow to air dry. In a food processor, finely
chop jalapeno, shallots and berries. Add lemon juice, honey, salt, and
pepper. Process until smooth. Add butter and continue to process until
smooth. Scoop butter onto parchment paper, scraping the sides of the
processor with a rubber spatula. Roll compound butter into a sausage shape,
using parchment as casing, and freeze. Cut butter into coins and place on
grilled fish fillets such as red snapper. This recipe yields six 4-ounce
logs flavored butter.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C02 broadcast 04-06-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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