| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Berries, Val’s | 4 | Servings | |
INGREDIENTS
| 1/4 | c | SUGAR |
| 2 | ts | CORNSTARCH |
| 1 | ds | OF SALT |
| 1 1/2 | c | MILK |
| 2 | EGG YOLKS | |
| 1 | pt | STAWBERRIES OR 1 PKG FZ |
| 2 | EGG WHITES | |
| 1/4 | c | SUGAR |
| 1/2 | ts | VANILLA |
INSTRUCTIONS
BLEND 1/4 c SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH, STIR IN MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-1/2 TO 5 MINUTES. TILL IT COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES. CHILL AND STIR IN VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4 DISHES, BEAT WHITES UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT TILL STIFF PEAKS FORM BEAT IN 1/2 ts VANILLA. POUR CHILLED CUSTARD OVER BERRIES AND TOP WITH MERINGUE. M.W. AT MED-HIGH UNTIL MERINGUES AR SET 45 SEC TO 1 MINUTE-15 SECONDS. IF NO TURN TABLE IN MICRO WAVE, REARRANGE DURING COOKING. Posted to MM-Recipes Digest V4 #154 by valerie@nbnet.nb.ca (valerie) on Jun 3, 1997
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