| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Kids, Sandwich |
6 |
Servings |
INGREDIENTS
INSTRUCTIONS
For each serving: Toast two slices frozen French toast according to package
directions. Thinly slice strawberries to make 1/3 cup. Fold in 2 TBSP
strawberry or red-raspberry flavored yogurt. Place one slice French toast
on warm plate. Top with strawberry mixture and remaining slice of toast.
Cut in half; serve immediately.
Taken from McCall's Cookery Magazine Date unknown
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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