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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits, Low-fat, Mcdougall 8 Servings

INGREDIENTS

1 1/2 c Crushed pineapple in juice
3 Banana; frozen
3 c Frozen strawberries

INSTRUCTIONS

Recipe by: McDougall Program Place the crushed pineapple and juice in the
blender. Add the frozen fruit a little at a time, blending between each
addition. Scoop 1/2 cup servings into dessert dishes and freeze for 15 to
30 minutes. (If frozen for longer period of time, remove from freezer a few
minutes before serving to soften.)
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

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