Name: Strawberry Fruit Soup
Ingredients: 1 pk (10 oz) frozen strawberries; thawed; 1 pk (6 oz) frozen peaches; thawed; 2 c Water; 2 1/2 tb Tapioca; 1/4 c Sugar; 1 ds Salt; 1 tb Lemon juice; 1/2 c Orange sections; Sour Cream; (Optional)

Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		4	Servings

INGREDIENTS

1	pk	(10 oz) frozen strawberries; thawed
1	pk	(6 oz) frozen peaches; thawed
2	c	Water
2 1/2	tb	Tapioca
1/4	c	Sugar
1	ds	Salt
1	tb	Lemon juice
1/2	c	Orange sections
		Sour Cream; (Optional)

INSTRUCTIONS

</flushright></x-rich><x-rich><flushright><center>This recipe was in the
May 6, 1998 food section, Culinary SOS column, written by Rose Dosti, Los
Angeles Times. It looks like a great hot weather recipe..
</center>* Puree strawberries and peaches in blender.
* Pour into saucepan and add water, tapioca, sugar and salt. Let stand 5
minutes. Bring to boil over medium heat, stirring constantly. Remove from
heat and add lemon juice.
* Cool, stirring once after 20 minutes. Chill. Add orange sections just
before serving. Serve with dollop of sour cream if desired.
Each serving without sour cream: 146 calories; 63 mg sodium; 0 cholesterol;
0 fat; 38 grams carbohydrates; 1 gram protein; 0.83 gram fiber Date: Tue,
19    May 1998 12:30:11 +0000
Posted to JEWISH-FOOD digest by Harriet Neal <<queenbe@earthlink.net> on
May 19, 1998

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