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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

3 c Sugar
4 tb Strawberry gelatin; dry
1/8 ts Salt
3/4 c Milk
1/2 c Coffee cream
1 tb White corn syrup
2 tb Margarine
1 ts Vanilla
1/4 c Finely chopped pecans or walnuts

INSTRUCTIONS

Workbasket Recipes: Today's recipes come from the December 1974 issue. Here
come some candy yummies.
contributed by Mrs Charles W McNamara
Combine first 6 ingredients in a buttered 3-quart heavy sauce pan. Bring
mixture to boil over moderate heat, stirring constantly. Cook without
stirring until candy reaches 230 on candy thermometer or until it makes a
soft ball when tested in cold water. Remove from heat. Add margarine and
vanilla; do not stir. Cool without stirring until outside of pan becomes
lukewarm. Stir in nuts and beat until candy loses gloss. Pour into 3 dozen
bonbon cups. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on
Aug 29, 1997

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