| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Desserts, Italian | 1 | Servings | |
INGREDIENTS
| MM BY H PEAGRAM | ||
| 1 | qt | Strawberries |
| 1/2 | c | Lemon juice |
| 1/4 | c | Orange juice |
| 2 1/2 | c | Sugar |
| 2 1/2 | c | Water |
INSTRUCTIONS
Wash strawberries and pass them through a sieve. Add lemon juice and orange juice. Combine sugar and water in small saucepan and cook until syrupy. Cool and add to fruit mixture. Place in ice cream freezer or in refrigerator tray and freeze about 1 hour or until it has consistency of thick mush. If refrigerator is used, stir mixture frequently. Serves about 6
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2038
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 26.1mg
Potassium: 498.1mg
Carbohydrates: 526.4g
Fiber: 3.5g
Sugar: 514.7g
Protein: 1.9g