| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 6 | Servings | ||
INGREDIENTS
| 2 | qt | Stemmed gooseberries |
| 2 | qt | Hulled strawberries |
| 4 | qt | Sugar |
INSTRUCTIONS
Wash fruits carefully. Drain. Add sugar. Heat slowly to boiling. Simmer slowly, stirring frequently, until thick. Mrs. Emma Garibaldi, Mendocino, CA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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