| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages | 3 | Servings | |
INGREDIENTS
| 1 | c | Whole fresh strawberries |
| 1 | c | Unsweetened pink grapefruit |
| juice | ||
| 3 | T | Sugar |
| 10 | Ice cubes |
INSTRUCTIONS
Combine first 3 ingredients in container of an electric blender; cover and process until smooth. With blender running, add ice cubes, 1 at a time; process until smooth. Yield: 3 cups (serving size: 1 cup). Per serving: 94 Calories; 0g Fat (2% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 4mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, May/June 1993, page 154 Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Can’t change? Jesus frees us”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 101.6mg
Carbohydrates: 18g
Fiber: 1.1g
Sugar: 15.6g
Protein: <1g