| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | pt | Strawberries (12 ounces each); rinsed and hulled |
| 1 | c | Granulated sugar |
| 1 | c | Grapefruit juice |
INSTRUCTIONS
From: SassZ@directnet.com (SassZ) Date: 1 Sep 1995 10:33:27 -0500 NOTE: Reconstituted frozen grapefruit juice can be used. 1. Process strawberries, sugar and 1/4 cup of the grapefruit juice in a food processor or blender until smooth. 2. Pour into a medium-size bowl. Stir in remaining grapefruit juice until blended. 3. Pour into ice-cream maker and freeze according to manufacturer's instructions, or use still-freeze method (below). 4. Pack into freezer container, cover tightly and freeze up to 1 month. Makes 5 cups. Per serving: 106 cal, 1 g pro, 27 g car, 0 g fat, 0 mg chol, 1 mg sod. Exchanges: 1 3/4 fruit STILL-FREEZE METHOD: 1. Pour prepared ingredients into a metal loaf pan or 8-inch square baking pan. 2. Cover with plastic wrap or foil and place in freezer. 3. Freeze for 1 to 2 hours or until solid. 4. Break frozen mixture in pieces with a fork and spoon into a food processor or a large bowl. 5. Process, or beat with electric mixer on medium-high speed, until soft but not melted. Repeat freezing and processing or beating 1 or 2 times, if desired, for smoothness. 6. After final processing or beating, stir in chopped chocolate or other small pieces, such as nuts. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”