| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert | 6 | Servings | |
INGREDIENTS
| 2 | pt | Strawberries, 12 ounces |
| each rinsed and hulled | ||
| 1 | c | Granulated sugar |
| 1 | c | Grapefruit juice |
INSTRUCTIONS
From: SassZ@directnet.com (SassZ) Date: 1 Sep 1995 10:33:27 -0500 NOTE: Reconstituted frozen grapefruit juice can be used. Process strawberries, sugar and 1/4 cup of the grapefruit juice in a food processor or blender until smooth. Pour into a medium-size bowl. Stir in remaining grapefruit juice until blended. Pour into ice-cream maker and freeze according to manufacturer's instructions, or use still-freeze method (below). Pack into freezer container, cover tightly and freeze up to 1 month. Makes 5 cups. Per serving: 106 cal, 1 g pro, 27 g car, 0 g fat, 0 mg chol, 1 mg sod. Exchanges: 1 3/4 fruit STILL-FREEZE METHOD: Pour prepared ingredients into a metal loaf pan or 8-inch square baking pan. Cover with plastic wrap or foil and place in freezer. Freeze for 1 to 2 hours or until solid. Break frozen mixture in pieces with a fork and spoon into a food processor or a large bowl. Process, or beat with electric mixer on medium-high speed, until soft but not melted. Repeat freezing and processing or beating 1 or 2 times, if desired, for smoothness. After final processing or beating, stir in chopped chocolate or other small pieces, such as nuts. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 235
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.9mg
Potassium: 484.1mg
Carbohydrates: 58.8g
Fiber: 5.5g
Sugar: 51.2g
Protein: 2.1g